{"id":2136,"date":"2023-10-10T06:51:51","date_gmt":"2023-10-10T05:51:51","guid":{"rendered":"https:\/\/laboretxingudi.eus\/alimentos-de-bidasoa-txingudi\/"},"modified":"2023-10-18T07:19:17","modified_gmt":"2023-10-18T06:19:17","slug":"alimentos-de-bidasoa-txingudi","status":"publish","type":"page","link":"https:\/\/laboretxingudi.eus\/es\/alimentos-de-bidasoa-txingudi\/","title":{"rendered":"Alimentos de Bidasoa Txingudi"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; background_enable_color=\u00bboff\u00bb custom_padding=\u00bb39px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb4.22.2&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.2&#8243; text_font_size=\u00bb16px\u00bb text_letter_spacing=\u00bb1px\u00bb header_font=\u00bb|700|||||||\u00bb header_text_color=\u00bb#000000&#8243; custom_padding=\u00bb||15px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h1 style=\"text-align: center;\">ALIMENTOS DE BIDASOA TXINGUDI <\/h1>\n<header class=\"entry-header\"><\/header>\n<div id=\"primary\" class=\"content-area\">\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Alimentos de Bidasoa-Txingudi, es un recurso pedag\u00f3gico para profesores y animadores enfocado a <strong>trabajar las bases de la producci\u00f3n y consumo local responsable<\/strong> que, parte de la realidad de nuestra comarca. Este material est\u00e1 aconsejado para el alumnado del \u00faltimo curso o ciclo de Educaci\u00f3n Primaria. <\/p>\n<p style=\"text-align: justify;\"Presentamos una unidad de 3 sesiones para adentrarnos en la tem\u00e1tica; junto a la gu\u00eda encontrar\u00e9is materiales complementarios adaptados a cada sesi\u00f3n y una exposici\u00f3n.<\/p>\n<p style=\"text-align: justify;\">A trav\u00e9s de los paneles de la exposici\u00f3n encontrar\u00e9is textos \u00fatiles para apoyar el contenido en aula.<\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbAlimentos de Bidasoa Txingudi\u00bb image=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/05\/Ekoizleen-Mapa2_web-scaled.jpg\u00bb _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#d10000&#8243; background_color=\u00bb#FFFFFF\u00bb max_width=\u00bb20vw\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb20px|12px|20px|12px|true|true\u00bb link_option_url=\u00bbhttps:\/\/laboretxingudi.eus\/es\/alimentos-de-cercania-01\/\u00bb link_option_url_new_window=\u00bbon\u00bb border_radii=\u00bbon|13px|13px|13px|13px\u00bb box_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#e2e2e2&#8243; background_enable_color__hover=\u00bbon\u00bb]<\/p>\n<p style=\"text-align: center;\">VER LA EXPOSICI\u00d3N<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h1 style=\"text-align: center;\"><strong>RECURSOS<\/strong><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbGU\u00cdA DE SESIONES DE TRABAJO\u00bb image=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/10\/eus_osoa-1.jpg\u00bb _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb||||||||\u00bb body_text_align=\u00bbjustify\u00bb body_font_size=\u00bb15px\u00bb link_option_url=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/10\/saioa_cas_logo.pdf\u00bb link_option_url_new_window=\u00bbon\u00bb border_radii_image=\u00bbon|20px|20px|20px|20px\u00bb border_width_all_image=\u00bb1px\u00bb box_shadow_style_image=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb border_radii_image__hover_enabled=\u00bbon|hover\u00bb border_radii_image__hover=\u00bbon|40px|40px|40px|40px\u00bb]<\/p>\n<p>Gu\u00eda de 3 sesiones sobre producci\u00f3n y consumo local responsable. La duraci\u00f3n de cada sesi\u00f3n es de 55 minutos, permite flexibilidad para adaptarse a la realidad de cada grupo.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbANEXO 1: PRESENTACI\u00d3N\u00bb image=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/10\/eus_osoa-9.jpg\u00bb _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbjustify\u00bb body_font_size=\u00bb15px\u00bb link_option_url=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/10\/Aurkezpena_cas.pdf\u00bb link_option_url_new_window=\u00bbon\u00bb border_radii_image=\u00bbon|20px|20px|20px|20px\u00bb box_shadow_style_image=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb border_radii_image__hover_enabled=\u00bbon|hover\u00bb border_radii_image__hover=\u00bbon|40px|40px|40px|40px\u00bb]<\/p>\n<p>Concurso por equipos de \u00abmedici\u00f3n de conocimientos\u00bb incluido en la primera sesi\u00f3n. Se compone de 10 preguntas y respuestas.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbANEXO 2: ALMUERZO SEMANAL\u00bb image=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/10\/eus_osoa-3.jpg\u00bb _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbjustify\u00bb body_font_size=\u00bb15px\u00bb link_option_url=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/10\/hamaiketakoa_cas.pdf\u00bb link_option_url_new_window=\u00bbon\u00bb border_radii_image=\u00bbon|20px|20px|20px|20px\u00bb border_width_all_image=\u00bb1px\u00bb box_shadow_style_image=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb border_radii_image__hover_enabled=\u00bbon|hover\u00bb border_radii_image__hover=\u00bbon|40px|40px|40px|40px\u00bb]<\/p>\n<p>Contenido complementario para la segunda sesi\u00f3n. Cat\u00e1logo de alimentos y ficha de almuerzo.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbANEXO 3: LA MERIENDA SOSTENIBLE\u00bb image=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/10\/eus_osoa-45.jpg\u00bb _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbjustify\u00bb body_font_size=\u00bb15px\u00bb link_option_url=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/10\/urtebetetze festa_cas.pdf\u00bb link_option_url_new_window=\u00bbon\u00bb border_radii_image=\u00bbon|20px|20px|20px|20px\u00bb border_width_all_image=\u00bb1px\u00bb box_shadow_style_image=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb border_radii_image__hover_enabled=\u00bbon|hover\u00bb border_radii_image__hover=\u00bbon|40px|40px|40px|40px\u00bb]<\/p>\n<p>Contenido complementario para la tercera sesi\u00f3n. Ficha Merienda sostenible<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/laboretxingudi.eus\/wp-content\/uploads\/2023\/05\/IDEIAIK-LOGO4.jpg\u00bb title_text=\u00bbIDEIAIK-LOGO4&#8243; _builder_version=\u00bb4.22.2&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb250px\u00bb module_alignment=\u00bbright\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ALIMENTOS DE BIDASOA TXINGUDI &nbsp; Alimentos de Bidasoa-Txingudi, es un recurso pedag\u00f3gico para profesores y animadores enfocado a trabajar las bases de la producci\u00f3n y consumo local responsable que, parte de la realidad de nuestra comarca. Este material est\u00e1 aconsejado para el alumnado del \u00faltimo curso o ciclo de Educaci\u00f3n Primaria.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboretxingudi.eus\/es\/wp-json\/wp\/v2\/pages\/2136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboretxingudi.eus\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboretxingudi.eus\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboretxingudi.eus\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboretxingudi.eus\/es\/wp-json\/wp\/v2\/comments?post=2136"}],"version-history":[{"count":17,"href":"https:\/\/laboretxingudi.eus\/es\/wp-json\/wp\/v2\/pages\/2136\/revisions"}],"predecessor-version":[{"id":2223,"href":"https:\/\/laboretxingudi.eus\/es\/wp-json\/wp\/v2\/pages\/2136\/revisions\/2223"}],"wp:attachment":[{"href":"https:\/\/laboretxingudi.eus\/es\/wp-json\/wp\/v2\/media?parent=2136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}